2 cups of warm milk
3 eggs
3 tablespoons of grated carrot
1 tablespoon of salt
1 cup of oil
2 tablespoons of active dry yeast for cake
approximately 1 kilogram of wheat flour
2 cups of warm milk
3 eggs
3 tablespoons of grated carrot
1 tablespoon of salt
1 cup of oil
2 tablespoons of active dry yeast for cake
approximately 1 kilogram of wheat flour
Beat everything, except the flour, in a blender
Transfer to a deep plastic bowl
Add the flour gradually, mixing and kneading well
If it becomes too soft, add more flour
Cover with a clean cloth and let rise for 1 hour or until it doubles in volume
Shape into small balls like little baguettes
Transfer to a greased baking dish covered and reserve
Make a small ball of dough and place in a cup with water
Let rise until the ball rises to the surface
Bake in a medium oven preheated until golden brown
