Broccoli Fritters with Chive Sauce

Name: Broccoli Fritters with Chive Sauce
Yield: 8
Ingredients: For the fritters; 400 g of cooked broccoli; 1 boneless, skinless chicken breast cut into cubes; 1/2 cup heavy cream; 1 egg white; 3 cloves of garlic, minced; Salt and white pepper to taste; 1/4 cup unsalted butter; For the sauce; 1/2 cup unsalted butter; 2 tablespoons dried chives, minced; 4 egg yolks; 1 tablespoon freshly squeezed lemon juice; 1/2 cup heavy cream

1
For the fritters
2
400 g of cooked broccoli
3
1 boneless, skinless chicken breast cut into cubes
4
1/2 cup heavy cream
5
1 egg white
6
3 cloves of garlic, minced
7
Salt and white pepper to taste
8
1/4 cup unsalted butter
9
For the sauce
10
1/2 cup unsalted butter
11
2 tablespoons dried chives, minced
12
4 egg yolks
13
1 tablespoon freshly squeezed lemon juice
14
1/2 cup heavy cream

Ingredients

1
For the fritters
2
400 g of cooked broccoli
3
1 boneless, skinless chicken breast cut into cubes
4
1/2 cup heavy cream
5
1 egg white
6
3 cloves of garlic, minced
7
Salt and white pepper to taste
8
1/4 cup unsalted butter
9
For the sauce
10
1/2 cup unsalted butter
11
2 tablespoons dried chives, minced
12
4 egg yolks
13
1 tablespoon freshly squeezed lemon juice
14
1/2 cup heavy cream

Directions

1
Process the broccoli with chicken, heavy cream, egg white, and garlic in a food processor until it forms a thick paste
2
Season with salt and pepper
3
Heat a non-stick skillet with butter over low heat
4
When melted, add spoonfuls of the prepared mixture
5
Fry the fritters until they are firm but still tender
6
Flip once, but don't let them brown
7
Prepare the sauce: in a small pan, melt the butter and add the chives
8
Heat over low, then whisk in the egg yolks, lemon juice, and heavy cream
9
Cook, stirring constantly, until it thickens slightly (do not boil)
10
Remove from heat, let cool, and mix with whipped heavy cream
11
Serve with warm fritters
12
Serves 8.