Meat Loaf with Linguiça

Name: Meat Loaf with Linguiça
Yield: 6
Ingredients: 1 kg of ground beef; 250 g of linguiça without skin; salt and pepper to taste; 1 egg; 1 cup of breadcrumbs; 1 cup of tomato juice

1
1 kg of ground beef
2
250 g of linguiça without skin
3
salt and pepper to taste
4
1 egg
5
1 cup of breadcrumbs
6
1 cup of tomato juice

Ingredients

1
1 kg of ground beef
2
250 g of linguiça without skin
3
salt and pepper to taste
4
1 egg
5
1 cup of breadcrumbs
6
1 cup of tomato juice

Directions

1
Mix the meat and linguiça together
2
Season to taste
3
Add the remaining ingredients
4
Mix well
5
Pour into a rectangular baking dish
6
Bake in a moderate oven for 1 hour or until the meat is cooked through
7
Let it rest for 6-8 minutes.

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