Microwave Omelette

Name: Microwave Omelette
Yield: 1
Ingredients: 2 whole eggs; 1 tablespoon of water; 2 tablespoons of chopped fresh parsley; Salt and black pepper to taste; 1 tablespoon of butter; 2 thin slices of avocado; 1/2 tomato, seeded and cut into small cubes; Olive oil, salt, and black pepper to taste; Orange peel for garnish

1
2 whole eggs
2
1 tablespoon of water
3
2 tablespoons of chopped fresh parsley
4
Salt and black pepper to taste
5
1 tablespoon of butter
6
2 thin slices of avocado
7
1/2 tomato, seeded and cut into small cubes
8
Olive oil, salt, and black pepper to taste
9
Orange peel for garnish

Ingredients

1
2 whole eggs
2
1 tablespoon of water
3
2 tablespoons of chopped fresh parsley
4
Salt and black pepper to taste
5
1 tablespoon of butter
6
2 thin slices of avocado
7
1/2 tomato, seeded and cut into small cubes
8
Olive oil, salt, and black pepper to taste
9
Orange peel for garnish

Directions

1
In a bowl, whisk together the eggs, water, parsley, salt, and pepper
2
Beat with a fork and reserve
3
In the microwave, melt the butter in a round ceramic dish with a diameter of 18 cm, on high power for about 30 seconds
4
Using a spatula, spread it evenly across the bottom of the dish
5
Pour in the egg mixture and cook on high power for 2 minutes and 30 seconds
6
Remove from the oven, cover half of the omelette with avocado and tomato
7
Fold the other half over the filling
8
Season to taste with olive oil, salt, and black pepper
9
Garnish with orange peel and serve immediately.