Tender Mignon with Green Peppercorn

Name: Tender Mignon with Green Peppercorn
Total time: 30 min
Yield: 4
Ingredients: 8 small mignon steaks (500g); 1 tablespoon of salt; 3 tablespoons of butter; 5 tablespoons of olive oil; 6 medium-sized potatoes (720g) peeled, well-rinsed, and cleaned; 2 tablespoons of green peppercorn in brine, drained; 2 tablespoons of chopped parsley

1
8 small mignon steaks (500g)
2
1 tablespoon of salt
3
3 tablespoons of butter
4
5 tablespoons of olive oil
5
6 medium-sized potatoes (720g) peeled, well-rinsed, and cleaned
6
2 tablespoons of green peppercorn in brine, drained
7
2 tablespoons of chopped parsley

Ingredients

1
8 small mignon steaks (500g)
2
1 tablespoon of salt
3
3 tablespoons of butter
4
5 tablespoons of olive oil
5
6 medium-sized potatoes (720g) peeled, well-rinsed, and cleaned
6
2 tablespoons of green peppercorn in brine, drained
7
2 tablespoons of chopped parsley

Directions

1
Season the steaks with half the salt
2
In a large skillet, heat the butter and olive oil over high heat
3
Fry two steaks at a time until they are cooked to your liking (about 2 minutes per side)
4
Transfer the steaks to a platter and reserve
5
Add the potatoes and remaining salt to the skillet and fry, stirring constantly, until the potatoes are tender (about 5 minutes)
6
Arrange the steaks on top, sprinkle with green peppercorn, and let it cook for about 1 minute
7
Distribute the steaks among four plates, placing two per plate
8
Dust with parsley and place the potatoes alongside
9
Serving immediately
10
738 calories per serving