Almond Risotto

Name: Almond Risotto
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 chopped onion; 2 diced tomatoes without peel or seeds; 1 cup of uncooked rice; 2 tablespoons of parsley finely chopped; 4 pre-cooked beef meatballs; 4 tablespoons of ricotta cheese mashed; Salt to taste; 3 cups of hot water

1
2 tablespoons of olive oil
2
1 chopped onion
3
2 diced tomatoes without peel or seeds
4
1 cup of uncooked rice
5
2 tablespoons of parsley finely chopped
6
4 pre-cooked beef meatballs
7
4 tablespoons of ricotta cheese mashed
8
Salt to taste
9
3 cups of hot water

Ingredients

1
2 tablespoons of olive oil
2
1 chopped onion
3
2 diced tomatoes without peel or seeds
4
1 cup of uncooked rice
5
2 tablespoons of parsley finely chopped
6
4 pre-cooked beef meatballs
7
4 tablespoons of ricotta cheese mashed
8
Salt to taste
9
3 cups of hot water

Directions

1
Heat the olive oil and sauté the onion
2
Add the tomato and cook for five minutes
3
Add the rice and parsley and stir for another five minutes
4
Add the meatballs, ricotta cheese, and salt to taste
5
Gradually add the hot water while stirring occasionally to prevent the meatballs from breaking apart
6
Remove from heat and serve immediately.