Black Cream Beef

Name: Black Cream Beef
Yield: 4
Ingredients: 1 kg of mignon or flank steak; 1 cup of heavy cream; 1/2 tablespoon of butter; 3 tablespoons of Worcestershire sauce; 1 cup of dark beer; Lime juice to taste; Salt and black pepper to taste

1
1 kg of mignon or flank steak
2
1 cup of heavy cream
3
1/2 tablespoon of butter
4
3 tablespoons of Worcestershire sauce
5
1 cup of dark beer
6
Lime juice to taste
7
Salt and black pepper to taste

Ingredients

1
1 kg of mignon or flank steak
2
1 cup of heavy cream
3
1/2 tablespoon of butter
4
3 tablespoons of Worcestershire sauce
5
1 cup of dark beer
6
Lime juice to taste
7
Salt and black pepper to taste

Directions

1
Season the beef with salt, pepper, and lime juice
2
Fry the beef in butter
3
When well browned, remove from the pan and add Worcestershire sauce and beer
4
Stir in the heavy cream
5
Finish cooking the beef in the oven for 20 minutes
6
Slice the beef and serve with the sauce

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