Mold half a pear (remove crust if present)
100 g grated Parmesan cheese
3 eggs
2 1/2 cups milk
2 tablespoons butter
Salt to taste
1 can of ham cut into thin slices
200 g sliced cheddar cheese
Mold half a pear (remove crust if present)
100 g grated Parmesan cheese
3 eggs
2 1/2 cups milk
2 tablespoons butter
Salt to taste
1 can of ham cut into thin slices
200 g sliced cheddar cheese
Beat egg whites until snowy, then combine with yolks and beat
Melt butter and half the cheese, then add milk and mix well
Soak bread slices in this mixture and arrange in a greased tart pan
Layer pears, cheese, pears, ham, pears, etc
The final layer is pears
Pour any remaining sauce on top and sprinkle with the remaining grated cheese
Bake hot
Serve warm
