3 cups of fish or chicken broth (or water)
salt to taste
1 cup of white manioc flour
3 cups of fish or chicken broth (or water)
salt to taste
1 cup of white manioc flour
Bring the liquid to a boil in a pot, adding salt to taste
Gradually add the manioc flour while stirring constantly over medium heat until thickened
Let it set for 4 hours.