Green Beans with Sausage Stuffing

Fry the onion in butter until golden brown

Remove from heat and blend in a blender

Peel the turkey breast and inject the mixture into various points

Place it on a baking sheet

Blend the remaining ingredients in a blender

Place over the turkey

Cover with aluminum foil and bake at 200°C for two hours

Remove the foil and bake for another two hours, basting with the sauce

If necessary, add an extra cup of water to the baking sheet to form the sauce

Farofa

Combine the chicken giblets and skin in a pressure cooker with water and cook for 20 minutes on low heat

Drain and reserve the broth

Cut the meat into small pieces

In a pan, fry the onion and garlic in butter until golden brown

Stir constantly

Add the meat and simmer

Add cornmeal and three cups of the broth from the meat

Mix well and check seasoning

Add pepper and stir until the farofa is loose and edible

Remove from heat

Blanch the green beans for one minute

Drain and stuff the green bean leaves with the farofa, forming bundles

Place around the turkey before serving