Shrimp Wrapped in Breadcrumbs (Greek-Style Shrimp)

Peel, wash, and clean the shrimp

Beat the eggs, then pass the shrimp through them and coat in breadcrumbs

Heat a pan with oil over medium heat, cook the shrimp until they float to the surface; they're done

Heat a frying pan with butter over medium heat, add the raisins and when they puff up (don't let them burn), add the cooked rice

Mix with a fork

To serve, decorate a skewer, place the rice on a plate and put the shrimp on top of it

Serve warm

Rendition: one portion.