Shrimp Salad in Shells

Name: Shrimp Salad in Shells
Ingredients: 36 medium shrimp; mayonnaise to moisten; 1 cup of cucumber slices and quartered; 1 cup of bell pepper, deseeded and quartered; 1 tablespoon of chopped scallion; salt and pepper to taste; lemon juice

1
36 medium shrimp
2
mayonnaise to moisten
3
1 cup of cucumber slices and quartered
4
1 cup of bell pepper, deseeded and quartered
5
1 tablespoon of chopped scallion
6
salt and pepper to taste
7
lemon juice

Ingredients

1
36 medium shrimp
2
mayonnaise to moisten
3
1 cup of cucumber slices and quartered
4
1 cup of bell pepper, deseeded and quartered
5
1 tablespoon of chopped scallion
6
salt and pepper to taste
7
lemon juice

Directions

1
Shrimp shell the shrimp and clean them
2
Marinate with lemon juice, salt, and pepper
3
Let it rest for a bit
4
Cook with a little water
5
Let it cool down
6
Cut 18 shrimp into bite-sized pieces and reserve the remaining ones whole
7
Mix the cut shrimp with cucumber and bell pepper
8
Moisten with mayonnaise and season to taste with salt, pepper, and English dressing, if desired
9
Place in shells
10
Decorate each shell with 3 whole shrimp
11
Place each one on a bed of lettuce so it doesn't slip off the plate.