Salmon Pâté

Name: Salmon Pâté
Ingredients: (The original recipe calls for fresh salmon and smoked salmon. This is an adaptation that uses ingredients found in Brazil.); 400g of butter; 1 clove of garlic; 200g of onion; 500g of fish fillets (cod, hake or pike); 200g of smoked fish (trout fillets); 2 sprigs of rosemary; 2 tablespoons of cognac; 4 tablespoons of ketchup; 1 tablespoon of mustard; 1 pinch of nutmeg; 6 whole black peppercorns

1
(The original recipe calls for fresh salmon and smoked salmon. This is an adaptation that uses ingredients found in Brazil.)
2
400g of butter
3
1 clove of garlic
4
200g of onion
5
500g of fish fillets (cod, hake or pike)
6
200g of smoked fish (trout fillets)
7
2 sprigs of rosemary
8
2 tablespoons of cognac
9
4 tablespoons of ketchup
10
1 tablespoon of mustard
11
1 pinch of nutmeg
12
6 whole black peppercorns

Ingredients

1
(The original recipe calls for fresh salmon and smoked salmon. This is an adaptation that uses ingredients found in Brazil.)
2
400g of butter
3
1 clove of garlic
4
200g of onion
5
500g of fish fillets (cod, hake or pike)
6
200g of smoked fish (trout fillets)
7
2 sprigs of rosemary
8
2 tablespoons of cognac
9
4 tablespoons of ketchup
10
1 tablespoon of mustard
11
1 pinch of nutmeg
12
6 whole black peppercorns

Directions

1
In a pan, melt 100g of butter with the garlic and onion diced into small pieces
2
Fry until they're soft, but not browned
3
When they're tender, add the fresh fish and cook
4
Once the fish is cooked, blend it in a blender or food processor
5
Add the remaining ingredients gradually
6
Blend until smooth
7
Pour into an English muffin tin (21x12cm) lined with aluminum foil
8
Refrigerate until firm
9
Serve 12 pieces.