'One-third cup of oil'
'Three cloves of garlic, minced'
'One large onion, chopped'
'1 kg of ground beef'
'One-quarter cup of chopped fresh parsley'
'One-quarter cup of vinegar'
'Half teaspoon of cinnamon'
'2 cups of cooked cornmeal'
'5 eggs, separated'
'1 teaspoon of active dry yeast'
'1 tablespoon of all-purpose flour'
'Salt to taste'
'One-third cup of oil'
'Three cloves of garlic, minced'
'One large onion, chopped'
'1 kg of ground beef'
'One-quarter cup of chopped fresh parsley'
'One-quarter cup of vinegar'
'Half teaspoon of cinnamon'
'2 cups of cooked cornmeal'
'5 eggs, separated'
'1 teaspoon of active dry yeast'
'1 tablespoon of all-purpose flour'
'Salt to taste'
In a frying pan with oil, sauté the garlic and onion until golden brown
Add the ground beef, mix well, and season
Cook until it's loose and tender, stirring occasionally with a fork
Remove from heat, add parsley, vinegar, cinnamon, and cornmeal
Season and mix
Place in a refrigerator greased with oil
Precalve the oven to 400°F (hot)
Beat the egg whites until stiff peaks form
Add the yolks and beat a little more
Add the yeast, flour, and a pinch of salt, sifted and mixed delicately
Spread over the beef and bake in the oven until golden brown
Bake for 8 portions.
