Grilled Biscuit Burgers

Name: Grilled Biscuit Burgers
Yield: 6
Ingredients: 2 cups of water; 3/4 cup of biscuit crumbs (150g); 1 small onion, cut into pieces (60g); 2 tablespoons of lemon juice; 1 tablespoon of chopped parsley; 1 clove of garlic, minced; 1 teaspoon of salt; 1 teaspoon of active dry yeast; 1/2 teaspoon of ground cumin; 1/2 teaspoon of black pepper; 1/4 teaspoon of paprika; 1 egg, lightly beaten; Oil for brushing; 6 hamburger buns

1
2 cups of water
2
3/4 cup of biscuit crumbs (150g)
3
1 small onion, cut into pieces (60g)
4
2 tablespoons of lemon juice
5
1 tablespoon of chopped parsley
6
1 clove of garlic, minced
7
1 teaspoon of salt
8
1 teaspoon of active dry yeast
9
1/2 teaspoon of ground cumin
10
1/2 teaspoon of black pepper
11
1/4 teaspoon of paprika
12
1 egg, lightly beaten
13
Oil for brushing
14
6 hamburger buns

Ingredients

1
2 cups of water
2
3/4 cup of biscuit crumbs (150g)
3
1 small onion, cut into pieces (60g)
4
2 tablespoons of lemon juice
5
1 tablespoon of chopped parsley
6
1 clove of garlic, minced
7
1 teaspoon of salt
8
1 teaspoon of active dry yeast
9
1/2 teaspoon of ground cumin
10
1/2 teaspoon of black pepper
11
1/4 teaspoon of paprika
12
1 egg, lightly beaten
13
Oil for brushing
14
6 hamburger buns

Directions

1
Bring the biscuit crumbs and water to a boil in a medium saucepan over high heat for 2 minutes
2
Remove from heat and let it soak for 1 hour or overnight, if preferred
3
Drain the liquid
4
Mash the biscuits with onion in a processor or blender
5
In a bowl, mix well the paste with the remaining ingredients, except for the egg, oil, and buns
6
Add the egg and mix well again
7
Divide the dough into six parts and shape the burgers
8
Fry the burgers in an anti-stick skillet brushed with oil over medium heat until golden brown on both sides
9
Assemble the sandwiches with the buns
10
Serve hot.