Spinach Lasagna

Name: Spinach Lasagna
Yield: 8
Ingredients: Pasta Dough:; 200 g of flour; 1 cup of milk; 1 chicken bouillon tablet; 1 egg; 1 teaspoon of yeast.; Sauce:; 1/2 cup of cooked spinach; 2 tablespoons of milk; 1 tablespoon of butter; 2 tablespoons of flour; Salt.; Filling:; 2 tomatoes; 1 onion; 1/2 bell pepper; 1/2 chicken bouillon tablet; 350 g of ground beef; 2 tablespoons of tomato paste; Garlic, salt, and grated cheese to taste

1
Pasta Dough:
2
200 g of flour
3
1 cup of milk
4
1 chicken bouillon tablet
5
1 egg
6
1 teaspoon of yeast.
7
Sauce:
8
1/2 cup of cooked spinach
9
2 tablespoons of milk
10
1 tablespoon of butter
11
2 tablespoons of flour
12
Salt.
13
Filling:
14
2 tomatoes
15
1 onion
16
1/2 bell pepper
17
1/2 chicken bouillon tablet
18
350 g of ground beef
19
2 tablespoons of tomato paste
20
Garlic, salt, and grated cheese to taste

Ingredients

1
Pasta Dough:
2
200 g of flour
3
1 cup of milk
4
1 chicken bouillon tablet
5
1 egg
6
1 teaspoon of yeast.
7
Sauce:
8
1/2 cup of cooked spinach
9
2 tablespoons of milk
10
1 tablespoon of butter
11
2 tablespoons of flour
12
Salt.
13
Filling:
14
2 tomatoes
15
1 onion
16
1/2 bell pepper
17
1/2 chicken bouillon tablet
18
350 g of ground beef
19
2 tablespoons of tomato paste
20
Garlic, salt, and grated cheese to taste

Directions

1
Beat the pasta dough ingredients in a blender and fry thin pancakes in a pan
2
Sauce:
3
In a saucepan, melt the butter, add the flour, and mix well
4
Add the milk, spinach, and salt, stirring until thickened
5
Filling:
6
Brown the ground beef with the onion and garlic
7
Add the bouillon, tomato paste, bell pepper, salt, and tomatoes
8
In a baking dish, layer pancakes, filling, and sauce, then sprinkle with cheese and bake.