Oven-Roasted Hot Dogs

Name: Oven-Roasted Hot Dogs
Yield: 4
Ingredients: 4 mini baguettes; 4 large hot dogs; 4 tablespoons of butter; 8 tablespoons of milk; 1/2 cup of heavy cream; 1/2 cup of grated Parmesan cheese

1
4 mini baguettes
2
4 large hot dogs
3
4 tablespoons of butter
4
8 tablespoons of milk
5
1/2 cup of heavy cream
6
1/2 cup of grated Parmesan cheese

Ingredients

1
4 mini baguettes
2
4 large hot dogs
3
4 tablespoons of butter
4
8 tablespoons of milk
5
1/2 cup of heavy cream
6
1/2 cup of grated Parmesan cheese

Directions

1
1 Preheat the oven to 400°F (200°C)
2
Cut the baguettes in half lengthwise
3
Place a hot dog inside each one
4
Arrange them, side by side, on a baking sheet
5
2 In a bowl, mix together butter, milk, heavy cream, and Parmesan cheese until smooth and creamy
6
3 Spread the mixture over the baguettes and bake until golden brown
7
Serve immediately.