Ham, Chicken, and Cheese Sandwiches (Lunchbox Sandwiches)

Name: Ham, Chicken, and Cheese Sandwiches
Yield: 3
Ingredients: 6 slices of bread without crust; 1 tablespoon butter or margarine at room temperature; 3 slices of cooked ham; 3 slices of roasted chicken or 150g (5.3 oz) cooked chicken; 3 slices of cheddar cheese or similar; 1 egg; 2 tablespoons milk; salt and black pepper to taste

1
6 slices of bread without crust
2
1 tablespoon butter or margarine at room temperature
3
3 slices of cooked ham
4
3 slices of roasted chicken or 150g (5.3 oz) cooked chicken
5
3 slices of cheddar cheese or similar
6
1 egg
7
2 tablespoons milk
8
salt and black pepper to taste

Ingredients

1
6 slices of bread without crust
2
1 tablespoon butter or margarine at room temperature
3
3 slices of cooked ham
4
3 slices of roasted chicken or 150g (5.3 oz) cooked chicken
5
3 slices of cheddar cheese or similar
6
1 egg
7
2 tablespoons milk
8
salt and black pepper to taste

Directions

1
Spread butter on two slices of bread
2
Place a slice of ham, a slice of chicken, and a slice of cheese between them; close with the other slice
3
Secure the filling so it doesn't fall out of the bread
4
Beat the egg in a shallow dish and add milk, salt, and black pepper
5
Melt 2 tablespoons of butter or margarine in a skillet
6
Gently press one sandwich together and dip both sides (one at a time) into the egg wash
7
Don't soak the sides
8
Fry one side until golden brown, carefully flip, reduce heat, cover the skillet, and let it cook until the cheese melts and the second side is also golden brown
9
Make 3 sandwiches.