Mini Hamburgers with Sausage

Name: Mini Hamburgers with Sausage
Yield: 4
Ingredients: 1 medium onion, finely chopped; 1/2 cup of chopped green bell pepper; 2 tablespoons of oil; 2 canned Vienna sausages, sliced into rounds; 1 can of tomato sauce; a few drops of hot pepper sauce; 4 hamburger buns, cut in half and toasted

1
1 medium onion, finely chopped
2
1/2 cup of chopped green bell pepper
3
2 tablespoons of oil
4
2 canned Vienna sausages, sliced into rounds
5
1 can of tomato sauce
6
a few drops of hot pepper sauce
7
4 hamburger buns, cut in half and toasted

Ingredients

1
1 medium onion, finely chopped
2
1/2 cup of chopped green bell pepper
3
2 tablespoons of oil
4
2 canned Vienna sausages, sliced into rounds
5
1 can of tomato sauce
6
a few drops of hot pepper sauce
7
4 hamburger buns, cut in half and toasted

Directions

1
Heat the oil in a skillet and fry the onion and bell pepper until they're soft
2
Add the sausages and cook until lightly browned
3
Add the tomato and hot pepper sauces
4
Cover and simmer on low heat for 15 minutes, stirring occasionally, until slightly thickened
5
Cover the hamburger buns with this mixture and serve warm
6
Serves 4.