3 slices of Migas Bread
1 cup (soup) of Light Mayonnaise
4 thick slices of Cheddar Cheese
4 tomato rounds
Salt to taste
3 slices of Migas Bread
1 cup (soup) of Light Mayonnaise
4 thick slices of Cheddar Cheese
4 tomato rounds
Salt to taste
Toast the bread in the oven until it becomes lightly golden and crispy.