Spinach and Ricotta Fritters

Cook the spinach in water and salt

Then, drain and pass through a fine-mesh sieve

Add one-half cup well-crumbled ricotta to the cooked spinach

Also add 1 egg and 1 yolk, salt, pepper, and all-purpose flour

Mix, and then it's logical..

No more, just a dusting of all-purpose flour

Roll out some dough and cut into decent-sized pieces

Dust with all-purpose flour

When the water and salt in the pot that we forgot to tell you to put on the stove comes to a boil, slowly add the fritters and remove them when they float back up to the surface without sinking

Use a slotted spoon

Put into a heat-proof dish near the stove so they don't cool down

Butter, butter, butter on top

Shredded cheese

Gooey warmth.