2 finely sliced chorizo linguiças (200g)
1 small onion, diced (100g)
1 small tomato, seeded and chopped (50g)
1/4 teaspoon curry powder
30 fresh spinach leaves
2 finely sliced chorizo linguiças (200g)
1 small onion, diced (100g)
1 small tomato, seeded and chopped (50g)
1/4 teaspoon curry powder
30 fresh spinach leaves
Fry the chorizo with onion, tomato, and curry for a few minutes
Place fresh spinach leaves on each omelette square and top with the linguiça filling
Serve 6 portions.
