Fish with Tomato

Name: Fish with Tomato
Yield: 6
Ingredients: 1 kg of fish fillets; 2 tablespoons of flour; 1 small onion, chopped; 0.5 kg of tomato halves, chopped; thyme; salt and pepper to taste; 0.5 teaspoons of oregano

1
1 kg of fish fillets
2
2 tablespoons of flour
3
1 small onion, chopped
4
0.5 kg of tomato halves, chopped
5
thyme
6
salt and pepper to taste
7
0.5 teaspoons of oregano

Ingredients

1
1 kg of fish fillets
2
2 tablespoons of flour
3
1 small onion, chopped
4
0.5 kg of tomato halves, chopped
5
thyme
6
salt and pepper to taste
7
0.5 teaspoons of oregano

Directions

1
Place the fillets in a lightly oiled baking dish
2
Mix the remaining ingredients and spoon over the fish
3
Bake in a moderate oven until the fish is cooked through
4
Serve 6 portions.

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