4 tablespoons of butter
1/2 teaspoon of salt
15 large shrimp shells
3 cloves of garlic, minced
4 tablespoons of butter
1/2 teaspoon of salt
15 large shrimp shells
3 cloves of garlic, minced
In a skillet, melt the butter and sauté the shrimp for one minute, stirring occasionally
Add the garlic and cook for another six minutes or until the shrimp are reddish-orange
Season with salt and remove from heat.
