Sweet Potato Casserole

Name: Sweet Potato Casserole
Yield: 4
Ingredients: 2 cups (about 1/2 pound) of shredded chicken; 2 tablespoons of tomato sauce approximately; Salt to taste; 8 ounces of cheddar cheese, sliced; 8 ounces of ham, sliced; 1 can of corn drained; 1 can of milk (use the same measure as the can of corn); Small package of sweet potatoes

1
2 cups (about 1/2 pound) of shredded chicken
2
2 tablespoons of tomato sauce approximately
3
Salt to taste
4
8 ounces of cheddar cheese, sliced
5
8 ounces of ham, sliced
6
1 can of corn drained
7
1 can of milk (use the same measure as the can of corn)
8
Small package of sweet potatoes

Ingredients

1
2 cups (about 1/2 pound) of shredded chicken
2
2 tablespoons of tomato sauce approximately
3
Salt to taste
4
8 ounces of cheddar cheese, sliced
5
8 ounces of ham, sliced
6
1 can of corn drained
7
1 can of milk (use the same measure as the can of corn)
8
Small package of sweet potatoes

Directions

1
1
2
Preheat oven to 350°F
3
Mix chicken with tomato sauce and season with salt
4
2
5
The mixture should be well combined
6
If necessary, add a little more tomato sauce
7
3
8
Spread this mixture in a greased baking dish and make a layer of cheese and another of ham. Reserve
9
Blend corn and milk in blender and strain through a fine-mesh sieve
10
4
11
Pour this cream over the casserole and cover with a generous layer of sweet potatoes
12
5
13
Bake for 20 minutes
14
Serve immediately.