2 tablespoons of butter
1 chopped onion
1 cup of green corn or 1 can of drained green corn
salt to taste
4 lightly beaten eggs
1 tablespoon of chopped parsley
2 tablespoons of butter
1 chopped onion
1 cup of green corn or 1 can of drained green corn
salt to taste
4 lightly beaten eggs
1 tablespoon of chopped parsley
Heat the butter in a frying pan
Add the onion and fry until it starts to brown
Add the corn and season with salt to taste
Add the eggs and cook, stirring constantly, until they are set but not dry
Sprinkle with chopped parsley and serve immediately
Portion into 4 servings.
