Sweet Potato Soup

Name: Sweet Potato Soup
Yield: 4
Ingredients: 2 1/2 tablespoons of butter; 3 tablespoons of all-purpose flour; 2 tablespoons of white wine vinegar; 600g of sweet potatoes, peeled and cut into sticks; 1/2 teaspoon of dried thyme; 1/2 teaspoon of dried savory; 8 slices of French bread; 200g of melted cheese, cut into pieces; Salt to taste

1
2 1/2 tablespoons of butter
2
3 tablespoons of all-purpose flour
3
2 tablespoons of white wine vinegar
4
600g of sweet potatoes, peeled and cut into sticks
5
1/2 teaspoon of dried thyme
6
1/2 teaspoon of dried savory
7
8 slices of French bread
8
200g of melted cheese, cut into pieces
9
Salt to taste

Ingredients

1
2 1/2 tablespoons of butter
2
3 tablespoons of all-purpose flour
3
2 tablespoons of white wine vinegar
4
600g of sweet potatoes, peeled and cut into sticks
5
1/2 teaspoon of dried thyme
6
1/2 teaspoon of dried savory
7
8 slices of French bread
8
200g of melted cheese, cut into pieces
9
Salt to taste

Directions

1
In a saucepan, melt 2 1/2 tablespoons of butter, then add the flour and stir with a wooden spoon for a few minutes
2
Add the vinegar while stirring with a hand mixer
3
Season to taste
4
Add 1 1/2 liters of water, the sweet potatoes, thyme, and savory
5
Cook for 1 hour
6
When serving, butter the slices of bread, place them in shallow dishes, distribute the cheese on top, and serve the soup hot
7
Serve 4 portions
8
454 calories per portion.