Spaghetti with Garlic, Olive Oil, and Zucchini

Name: Spaghetti with Garlic, Olive Oil, and Zucchini
Total time: 30 min
Yield: 6
Ingredients: 50g of butter; 1/4 cup (chopped) of olive oil; 10 cloves of garlic finely chopped; 1 zucchini cut into thin strips; 1/2 cup (chopped) of green olives; Salt and pepper to taste; 500g of cooked spaghetti al dente

1
50g of butter
2
1/4 cup (chopped) of olive oil
3
10 cloves of garlic finely chopped
4
1 zucchini cut into thin strips
5
1/2 cup (chopped) of green olives
6
Salt and pepper to taste
7
500g of cooked spaghetti al dente

Ingredients

1
50g of butter
2
1/4 cup (chopped) of olive oil
3
10 cloves of garlic finely chopped
4
1 zucchini cut into thin strips
5
1/2 cup (chopped) of green olives
6
Salt and pepper to taste
7
500g of cooked spaghetti al dente

Directions

1
Heat the butter and olive oil in a pan over medium heat and sauté the garlic until golden brown
2
Use a slotted spoon to remove the garlic and reserve
3
In the same pan, cook the zucchini and green olives for 2 minutes
4
Season with salt and pepper
5
Remove from heat and mix in the reserved garlic
6
Add the spaghetti and wrap it delicately
7
Serve immediately.