Egg Roll-Ups with Prosciutto and Cheese

Name: Egg Roll-Ups with Prosciutto and Cheese
Total time: 30 min
Yield: 5
Ingredients: 2 tablespoons of olive oil; 1 clove of garlic; 1 sprig of sage; 1 sprig of parsley; 4 zucchinis grated coarse; 100g of prosciutto diced; 250g of ricotta cheese; 1/2 cup of grated cheddar cheese; 3 eggs; Salt, black pepper, and nutmeg to taste; 1 cup of milk; 1/2 cup of all-purpose flour; 3 tablespoons of pancake mix; 1/3 cup of unsalted butter

1
2 tablespoons of olive oil
2
1 clove of garlic
3
1 sprig of sage
4
1 sprig of parsley
5
4 zucchinis grated coarse
6
100g of prosciutto diced
7
250g of ricotta cheese
8
1/2 cup of grated cheddar cheese
9
3 eggs
10
Salt, black pepper, and nutmeg to taste
11
1 cup of milk
12
1/2 cup of all-purpose flour
13
3 tablespoons of pancake mix
14
1/3 cup of unsalted butter

Ingredients

1
2 tablespoons of olive oil
2
1 clove of garlic
3
1 sprig of sage
4
1 sprig of parsley
5
4 zucchinis grated coarse
6
100g of prosciutto diced
7
250g of ricotta cheese
8
1/2 cup of grated cheddar cheese
9
3 eggs
10
Salt, black pepper, and nutmeg to taste
11
1 cup of milk
12
1/2 cup of all-purpose flour
13
3 tablespoons of pancake mix
14
1/3 cup of unsalted butter

Directions

1
Heat half the olive oil in a pan and sauté the garlic, sage, parsley, and zucchini
2
Add the prosciutto and cook for two minutes
3
Remove the pan from heat and pour the remaining ingredients into a bowl
4
Mix in the ricotta cheese, half the grated cheddar cheese, two egg yolks, and season with salt, black pepper, and nutmeg. Reserve
5
Beat the eggs and remaining egg whites with milk and spread half of the mixture onto an oiled skillet
6
Cook until golden brown on both sides
7
Repeat the process until all ingredients are used
8
Spread the filling over a mass of dough and top with another layer
9
Roll up like rocambole and let cool
10
Slice into portions and arrange in a buttered refrigerator
11
Mix remaining grated cheddar cheese, pancake mix, and melted butter
12
Drizzle over slices and serve.