1 liter of chicken or beef broth made with bouillon cubes
4 eggs
1 liter of chicken or beef broth made with bouillon cubes
4 eggs
Place 1 liter of water in a pot
Bring the water to a boil
Add the bouillon cubes and stir well with a wooden spoon
Put the eggs in a heatproof bowl or plastic container with a spout
Beat the eggs vigorously with a fork - beat them really well: be patient and mix the fork with force until the eggs are well beaten
Slowly pour the eggs into the boiling broth
Hold the bowl with one hand and stir the soup with the other
After all the eggs have been added to the pot, turn off the heat, wait 1 minute, and serve the hot soup
Serves 4.
