Cold Pork Loin with Green Sauce

Name: Cold Pork Loin with Green Sauce
Ingredients: 1 pork loin, approximately 2 kg; 3 tablespoons of mayonnaise; Two tablespoons of spinach puree; One tablespoon of chopped chives; One tablespoon of chopped parsley; Salt and pepper to taste (if needed)

1
1 pork loin, approximately 2 kg
2
3 tablespoons of mayonnaise
3
Two tablespoons of spinach puree
4
One tablespoon of chopped chives
5
One tablespoon of chopped parsley
6
Salt and pepper to taste (if needed)

Ingredients

1
1 pork loin, approximately 2 kg
2
3 tablespoons of mayonnaise
3
Two tablespoons of spinach puree
4
One tablespoon of chopped chives
5
One tablespoon of chopped parsley
6
Salt and pepper to taste (if needed)

Directions

1
Roast the pork loin in the oven as usual
2
Prepare a green sauce by mixing together mayonnaise, spinach puree, chopped chives, and chopped parsley
3
Taste and adjust with salt and pepper if needed (the mayonnaise is already seasoned)
4
Slice the cold pork loin into thick pieces and serve with the green sauce.

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