Ingredients
100 g of tuna (see note on page aside)
1 small passionfruit
Tataki Sauce
1/3 cup of soy sauce
1 clove of garlic, minced
1 tablespoon of grated ginger
Mango Sauce
1 small mango, pureed in a blender
Ingredients
100 g of tuna (see note on page aside)
1 small passionfruit
Tataki Sauce
1/3 cup of soy sauce
1 clove of garlic, minced
1 tablespoon of grated ginger
Mango Sauce
1 small mango, pureed in a blender
Preparation
1
Quickly sear the tuna on all four sides in a non-stick pan coated with oil, leaving the interior raw
2
Transfer the tuna to a plate and place it over an ice bath to stop the cooking of the meat
3
Cut the tuna into five slices
Mix all the ingredients from the tataki sauce and marinate the fish pieces in it for 20 minutes
Leave to rest for 20 minutes
4
Wash the passionfruit and cut five thin slices
5
Arrange the mango sauce on the plate and place the tuna slices, alternating with passionfruit slices.
