Fish Stew

Name: Fish Stew
Yield: 6
Ingredients: 700 g of fish fillets (about 9), such as husband, bachelor, redfish etc.; 4 tablespoons of lemon juice; 2 medium onions; 3 tomatoes; 3 tablespoons of chopped parsley; 1 red bell pepper; Salt to taste

1
700 g of fish fillets (about 9), such as husband, bachelor, redfish etc.
2
4 tablespoons of lemon juice
3
2 medium onions
4
3 tomatoes
5
3 tablespoons of chopped parsley
6
1 red bell pepper
7
Salt to taste

Ingredients

1
700 g of fish fillets (about 9), such as husband, bachelor, redfish etc.
2
4 tablespoons of lemon juice
3
2 medium onions
4
3 tomatoes
5
3 tablespoons of chopped parsley
6
1 red bell pepper
7
Salt to taste

Directions

1
Place the fish in a bowl and season with salt and lemon juice
2
Blend all remaining ingredients in a blender and pour over the fish, mixing well
3
Let it rest for 30 minutes or more
4
Put it in a pot and bring to a boil
5
Cook with the pot covered for 20 minutes, carefully turning the fish fillets occasionally until they are cooked through without falling apart
6
Serve 6 servings.