Ceviche (Cebiche)

Name: Ceviche
Yield: 4
Ingredients: 1/2 kg of linguine fillets; To taste: malagueta pepper; 3 medium onions, finely chopped; Juice from 6 limes; Salt and pepper to taste; Fresh parsley

1
1/2 kg of linguine fillets
2
To taste: malagueta pepper
3
3 medium onions, finely chopped
4
Juice from 6 limes
5
Salt and pepper to taste
6
Fresh parsley

Ingredients

1
1/2 kg of linguine fillets
2
To taste: malagueta pepper
3
3 medium onions, finely chopped
4
Juice from 6 limes
5
Salt and pepper to taste
6
Fresh parsley

Directions

1
Cut the raw fish into fine strips
2
Remove the seeds from the malagueta pepper and cut it into fine strips
3
Add the remaining ingredients except for parsley
4
Refrigerate for at least one day
5
Season to taste and serve with a sprinkle of parsley
6
Serve 4 portions.

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