Siri Omelet Roll

Name: Siri Omelet Roll
Yield: 2
Ingredients: 2 eggs; 1/2 cup of crab meat (80g); 1 tablespoon of vinegar; 1/2 teaspoon of olive oil; to taste salt and black pepper; 1 tablespoon of olive oil; 1/4 cup of finely chopped onion; 1/4 cup of diced tomato; 1/2 teaspoon of finely chopped chives

1
2 eggs
2
1/2 cup of crab meat (80g)
3
1 tablespoon of vinegar
4
1/2 teaspoon of olive oil
5
to taste salt and black pepper
6
1 tablespoon of olive oil
7
1/4 cup of finely chopped onion
8
1/4 cup of diced tomato
9
1/2 teaspoon of finely chopped chives

Ingredients

1
2 eggs
2
1/2 cup of crab meat (80g)
3
1 tablespoon of vinegar
4
1/2 teaspoon of olive oil
5
to taste salt and black pepper
6
1 tablespoon of olive oil
7
1/4 cup of finely chopped onion
8
1/4 cup of diced tomato
9
1/2 teaspoon of finely chopped chives

Directions

1
Beat the eggs slightly with salt and black pepper
2
Add a few drops of water and some olive oil
3
Mix well
4
Pour into a large frying pan and fry one side, controlling the heat so it doesn't burn
5
Season the crab meat with vinegar, olive oil, salt, and black pepper, then sauté in olive oil with onion and tomato
6
Spread the filling over the un-fried side of the omelet
7
Dust with chives
8
Roll up like a rocambole, pressing tightly
9
Serve hot or wrap in cling film and refrigerate for 1 hour
10
To serve, cut into slices and place on lettuce leaves
11
Serve 2-3 portions.