Beef Filling Recipe

Beef Filling Recipe

1
250g of ground beef
2
fat
3
salt
4
pepper
5
1 small onion
6
1 red bell pepper
7
tomato paste
8
cornstarch
9
salsa
10
pickles

Ingredients

1
250g of ground beef
2
fat
3
salt
4
pepper
5
1 small onion
6
1 red bell pepper
7
tomato paste
8
cornstarch
9
salsa
10
pickles

Directions

1
Brown the ground beef with fat, salt, pepper, and finely chopped onion
2
Add the diced red bell pepper and cornstarch dissolved in water with tomato paste
3
Stir well to prevent lumps from forming
4
Fill vol-au-vent and garnish with salsa and pickles.

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