1 basic dough recipe
50g black olive, finely chopped
50g smoked calabresa sausage, finely chopped
1 tablespoon coarse salt
1 basic dough recipe
50g black olive, finely chopped
50g smoked calabresa sausage, finely chopped
1 tablespoon coarse salt
Prepare the basic dough according to the recipe
Let it rest and divide it into two parts
Shape each part into a medium-sized round loaf
Mix in the black olives, calabresa sausage, and coarse salt and spread over the surface of each focaccia
Bake in a preheated medium oven until golden.
