2 cups of water or chicken or beef broth
1 cup of uncooked rice
1 teaspoon of salt
2 cups of water or chicken or beef broth
1 cup of uncooked rice
1 teaspoon of salt
Combine rice, water (or broth) and salt in a pot that closes well
If using broth, reduce the salt by half
Allow to boil, then reduce heat and cook with lid on for 15 minutes without stirring or lifting the lid
Mix with 2 cups of sautéed mushroom pieces cooked in 1 tablespoon of butter
Serve in 2 portions
478 calories per serving.
