Smoked Fish Salad

Name: Smoked Fish Salad
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons of lemon juice; 1/2 cup of olive oil; 1 tablespoon of chopped parsley; 3 tablespoons of finely chopped green onion; 1 small bunch of curly lettuce; 1 small melon, seedless and cut into small cubes; 400g of smoked surubim fish slices; 5 crispy bacon strips, cut into strips; Salt and black pepper to taste

1
2 tablespoons of lemon juice
2
1/2 cup of olive oil
3
1 tablespoon of chopped parsley
4
3 tablespoons of finely chopped green onion
5
1 small bunch of curly lettuce
6
1 small melon, seedless and cut into small cubes
7
400g of smoked surubim fish slices
8
5 crispy bacon strips, cut into strips
9
Salt and black pepper to taste

Ingredients

1
2 tablespoons of lemon juice
2
1/2 cup of olive oil
3
1 tablespoon of chopped parsley
4
3 tablespoons of finely chopped green onion
5
1 small bunch of curly lettuce
6
1 small melon, seedless and cut into small cubes
7
400g of smoked surubim fish slices
8
5 crispy bacon strips, cut into strips
9
Salt and black pepper to taste

Directions

1
Mix the lemon juice, olive oil, parsley, green onion, salt, and black pepper in a blender until well combined
2
In six individual plates, arrange a layer of torn lettuce leaves, followed by a layer of melon and fish slices
3
Top with the mixture from step 1 and crispy bacon strips
4
Approximately 410 calories per serving
5
Note: Surubim is a type of smoked fish found in supermarkets.

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