Vegetable Galantina (Cartwheel Salad)

Name: Vegetable Galantina
Yield: 8
Ingredients: 2 1/2 tablespoons unflavored gelatin (white); 1 1/2 cups hot water; 1 tablespoon lemon juice; 1 1/2 cups shredded cabbage; 1 1/2 cups chopped green pepper; salt; 4 small cooked carrots; mayonnaise

1
2 1/2 tablespoons unflavored gelatin (white)
2
1 1/2 cups hot water
3
1 tablespoon lemon juice
4
1 1/2 cups shredded cabbage
5
1 1/2 cups chopped green pepper
6
salt
7
4 small cooked carrots
8
mayonnaise

Ingredients

1
2 1/2 tablespoons unflavored gelatin (white)
2
1 1/2 cups hot water
3
1 tablespoon lemon juice
4
1 1/2 cups shredded cabbage
5
1 1/2 cups chopped green pepper
6
salt
7
4 small cooked carrots
8
mayonnaise

Directions

1
Dissolve the gelatin in hot water
2
Refrigerate until slightly set
3
Add lemon juice, shredded cabbage, and chopped green pepper; season to taste with salt
4
Pour into a round mold and refrigerate until firm
5
Dismount onto a round plate
6
Slice the carrots into thin strips and arrange on top of the salad to resemble a cartwheel's spokes, placing a carrot slice in the center
7
Serve with mayonnaise
8
Servings: 8-10