Banana and Guava Salad

Name: Banana and Guava Salad
Yield: 4
Ingredients: 8 medium bananas (680 g), sliced into rounds; 4 large red guavas (780 g), peeled and cubed into 0.5 cm pieces; 1 tablespoon grated ginger; 1/3 cup unsalted butter (60 g); 1/2 teaspoon grated lime zest; 1/3 cup orange liqueur (Cointreau 80 ml); For the topping; 1/2 cup toasted and chopped pecans (50 g); 1/2 teaspoon ground cinnamon; 1 tablespoon unsalted butter

1
8 medium bananas (680 g), sliced into rounds
2
4 large red guavas (780 g), peeled and cubed into 0.5 cm pieces
3
1 tablespoon grated ginger
4
1/3 cup unsalted butter (60 g)
5
1/2 teaspoon grated lime zest
6
1/3 cup orange liqueur (Cointreau 80 ml)
7
For the topping
8
1/2 cup toasted and chopped pecans (50 g)
9
1/2 teaspoon ground cinnamon
10
1 tablespoon unsalted butter

Ingredients

1
8 medium bananas (680 g), sliced into rounds
2
4 large red guavas (780 g), peeled and cubed into 0.5 cm pieces
3
1 tablespoon grated ginger
4
1/3 cup unsalted butter (60 g)
5
1/2 teaspoon grated lime zest
6
1/3 cup orange liqueur (Cointreau 80 ml)
7
For the topping
8
1/2 cup toasted and chopped pecans (50 g)
9
1/2 teaspoon ground cinnamon
10
1 tablespoon unsalted butter

Directions

1
In a large bowl, combine all the ingredients and mix delicately. Reserve
2
Prepare the topping: in a small bowl, combine all the ingredients and mix well
3
Distribute the reserved mixture among four serving dishes and sprinkle with the topping
4
Serve immediately
5
480 calories per serving

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