Avocado Salad with Tomato Aspic

Name: Avocado Salad with Tomato Aspic
Yield: 6
Ingredients: 1 tablespoon of flavorless gelatin; 2 cups of tomato juice; to taste salt and pepper; English dressing to taste; 1 cup of finely chopped salad seasoning; 3 avocados; 2 tablespoons of lemon juice; lettuce; mayonnaise or common salad dressing

1
1 tablespoon of flavorless gelatin
2
2 cups of tomato juice
3
to taste salt and pepper
4
English dressing to taste
5
1 cup of finely chopped salad seasoning
6
3 avocados
7
2 tablespoons of lemon juice
8
lettuce
9
mayonnaise or common salad dressing

Ingredients

1
1 tablespoon of flavorless gelatin
2
2 cups of tomato juice
3
to taste salt and pepper
4
English dressing to taste
5
1 cup of finely chopped salad seasoning
6
3 avocados
7
2 tablespoons of lemon juice
8
lettuce
9
mayonnaise or common salad dressing

Directions

1
Soak the gelatin in 1/4 cup of cold tomato juice
2
Dissolve it in hot water (in a double boiler) and add to the remaining tomato juice
3
Season with salt, pepper, and English dressing to taste
4
Refrigerate until slightly thickened
5
Add the salad seasoning and refrigerate until firm
6
Cut the avocados in half lengthwise, remove the pit and peel
7
Sprinkle with lemon juice to prevent browning
8
Arrange the avocado halves on lettuce leaves
9
Break the aspic with a fork and fill the avocado halves with it
10
Serve with mayonnaise or common salad dressing
11
Serves 6.