2 cups of taro
2 cups of water
1 cup of butter or margarine
1 cup of milk
1 cup of grated coconut
6 eggs
banana leaves cut into strips approximately 4 x 6 cm
2 cups of taro
2 cups of water
1 cup of butter or margarine
1 cup of milk
1 cup of grated coconut
6 eggs
banana leaves cut into strips approximately 4 x 6 cm
In a pot, mix all the ingredients, except for the eggs, and bring to a boil, stirring constantly until it thickens and the bottom of the pot appears
Remove from heat and let cool
Add the eggs one by one, mixing well until it becomes homogeneous
Place 1 tablespoon in each banana leaf strip and roll without compressing, forming a spiral
Place in a baking dish and bake in a preheated oven at 200°C for about 15 minutes
Yield: approximately 50 units
Note: Piqua is often used as a substitute for coffee, which is common during Festa Junina.
