Pineapple Coconut Cake

In a medium saucepan, combine the pineapple juice, water, and sugar

Bring to a boil over medium heat, stirring constantly

Simmer, without stirring, for 20 minutes or until the mixture reaches a soft-ball stage

Add the fresh shredded coconut and stir well

Simmer, stirring occasionally, for an additional 15 minutes or until the mixture comes away from the sides of the saucepan

Remove from heat and spoon small portions onto a greased surface

Let cool and carefully remove the cakes from the surface.