Creamy Grapes

Name: Creamy Grapes
Yield: 10
Ingredients: 3 cups of milk; 3/4 cup of sugar; 1/2 cup of Marsala or Porto wine; 1/4 cup of cornstarch; 4 eggs

1
3 cups of milk
2
3/4 cup of sugar
3
1/2 cup of Marsala or Porto wine
4
1/4 cup of cornstarch
5
4 eggs

Ingredients

1
3 cups of milk
2
3/4 cup of sugar
3
1/2 cup of Marsala or Porto wine
4
1/4 cup of cornstarch
5
4 eggs

Directions

1
1
2
Heat the milk
3
2
4
Whip the eggs with sugar until stiff peaks form
5
3
6
Gradually add some of the milk and cornstarch, whipping for another 3 minutes
7
4
8
Pour the mixture into a saucepan with the remaining milk and cook over medium heat, stirring constantly, until thickened
9
5
10
Remove from heat and stir in the wine
11
6
12
Let cool, then transfer to a serving dish and refrigerate for 1 hour
13
7
14
Serve chilled, garnished with grapes, if desired.