Mango Sorbet with Cream

Name: Mango Sorbet with Cream
Total time: 30 min
Yield: 4
Ingredients: 2 ripe mangos or papayas (1 kg); 2 tablespoons of lemon juice; 4 scoops of sorbet cream (720 g); 4 tablespoons of cranberry

1
2 ripe mangos or papayas (1 kg)
2
2 tablespoons of lemon juice
3
4 scoops of sorbet cream (720 g)
4
4 tablespoons of cranberry

Ingredients

1
2 ripe mangos or papayas (1 kg)
2
2 tablespoons of lemon juice
3
4 scoops of sorbet cream (720 g)
4
4 tablespoons of cranberry

Directions

1
Cut the mango halves lengthwise
2
Use a spoon to remove and discard the seeds
3
Remove a good portion of the mango pulp in balls or cubes, without damaging the skin, and place it in a bowl
4
Squeeze lemon juice over the removed pulp
5
Mix with sorbet and fill the mango halves
6
Drizzle with 1 tablespoon of cranberry and serve immediately
7
520 calories per serving