Plum Gelato

Name: Plum Gelato
Ingredients: 1/2 kg of fresh plums, pitted and halved; 10 tablespoons of honey; 1/2 teaspoon of ground cinnamon

1
1/2 kg of fresh plums, pitted and halved
2
10 tablespoons of honey
3
1/2 teaspoon of ground cinnamon

Ingredients

1
1/2 kg of fresh plums, pitted and halved
2
10 tablespoons of honey
3
1/2 teaspoon of ground cinnamon

Directions

1
Wash the plums well, remove the pits, and cut them in half
2
Place a large saucepan
3
Add the honey and mix well
4
Cook uncovered, about 40 minutes, over low heat, stirring frequently
5
For the last few minutes of cooking, add the cinnamon
6
Serves 1 1/4 cups

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