"Citrus Rind Candied", "Mama Fruit", "Pineapple or Abacaxi Candied or Glazed", "50g of Confectioner's Sugar", "50g of Dark or Bitter Chocolate"
"Citrus Rind Candied", "Mama Fruit", "Pineapple or Abacaxi Candied or Glazed", "50g of Confectioner's Sugar", "50g of Dark or Bitter Chocolate"
Cut the candied fruits into bite-sized pieces
Coat with confectioner's sugar
Dip both ends in melted chocolate
Allow to dry on a wire rack.