Romeo and Juliet Cake

Name: Romeo and Juliet Cake
Yield: 20
Ingredients: 2 biologic yeast tablets; 1 cup of baking powder for oven and stove; 100g of light vegetable cream; 2 eggs; 1 tablespoon of salt; 1 tablespoon of vanilla extract; 1 cup of water; 5 cups of wheat flour; 150g of light Minas cheese, cut into cubes; 150g of diet goiaba fruit, cut into pieces; To grease; vegetable oil; To brush with; 1 egg white

1
2 biologic yeast tablets
2
1 cup of baking powder for oven and stove
3
100g of light vegetable cream
4
2 eggs
5
1 tablespoon of salt
6
1 tablespoon of vanilla extract
7
1 cup of water
8
5 cups of wheat flour
9
150g of light Minas cheese, cut into cubes
10
150g of diet goiaba fruit, cut into pieces
11
To grease
12
vegetable oil
13
To brush with
14
1 egg white

Ingredients

1
2 biologic yeast tablets
2
1 cup of baking powder for oven and stove
3
100g of light vegetable cream
4
2 eggs
5
1 tablespoon of salt
6
1 tablespoon of vanilla extract
7
1 cup of water
8
5 cups of wheat flour
9
150g of light Minas cheese, cut into cubes
10
150g of diet goiaba fruit, cut into pieces
11
To grease
12
vegetable oil
13
To brush with
14
1 egg white

Directions

1
Preheat the oven to 180°C
2
Blend in a blender the yeast, baking powder, cream, eggs, salt, vanilla extract, and water
3
Transfer to a bowl and gradually add the flour, mixing until a homogeneous mixture is obtained
4
Divide the dough into 20 parts and cover with a cloth
5
Let it rest until it doubles in volume
6
Open each part into a rectangle, fill with cheese and goiaba fruit, and shape into Romeo and Juliet cake form
7
Arrange them on a greased baking sheet and brush with egg white
8
Let it rest again until it doubles in volume
9
Bake until golden brown