2 cups of grape juice
1 cup of water
3/4 cup of grated carrot
3 spoons of cornstarch
4 scoops of strawberry or raspberry sorbet
4 pre-made pastry squares (vol-au-vents)
2 cups of grape juice
1 cup of water
3/4 cup of grated carrot
3 spoons of cornstarch
4 scoops of strawberry or raspberry sorbet
4 pre-made pastry squares (vol-au-vents)
1
Prepare the sauce: mix grape juice, water, grated carrot, and cornstarch, then microwave for 1 minute on medium power
Stir halfway through
2
Place a scoop of sorbet inside each pastry square and cover it with the colorful sauce, still warm.
